Slow Roasted Citrus Miso Salmon

over Roasted asparagus

Atlantic salmon dressed in citrus miso sauce, accompanied with carmelized shallots and lemon topping. Served alongside roasted garlic asparagus.

Apple Cider Beef Short Ribs

with garlic sage mashed potatoes

Seared and slow braised beef short ribs in apple cider sauce, accompanied by roasted onions, carrots and mushrooms over garlic sage mash.

Tomatillo Chicken Bowl

over black beans & rice with garlic crEme

Slow cooked tender chicken dressed in homemade charred tomatillo, topped with garlic creme drizzle and a dollop of avocado salsa. Served over rice and spiced black beans made from scratch.

Coconut Curry Halibut

with roasted snow peas & Jasmine rice

Coconut and red curry steamed halibut filets, seasoned with garlic and ginger, garnished with scallions.

Green Zhoug Chicken

OVER MEDITERRANEAN QUINOA SALAD

Grilled chicken dressed in a zesty cilantro zhoug sauce. Served over a chilled mediterranean quinoa salad topped with herbed feta.

Thai Tofu Lettuce Wraps

WITH A SPICY THAI PEANUT DRIZZLE

Sautéed tofu stuffed into crisp lettuce cups with spring veggies, married together with a soy garlic sauce and finished off with a spicy Thai peanut drizzle.